chocoalte muffins

I don’t know what it is about this time of year, but it definitely brings out the “baker” in me!  Lately I have been on a bread/muffin kick.  Maybe it has something to do with being home with my little cutie pie most days (insert sweet picture below), or maybe it’s the cooler weather.

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Either way, my latest creation turned out super tasty!  I had 3 bananas sitting on the counter that were turning brown, so obviously I had to make some type of banana bread, I had no choice, right?!  So, I ended up making these Double Chocolate Banana Muffins, and they are simply divine!  Moist and rich without being overloaded with sugar.  Also, since it is a muffin,  it’s a wonderful excuse to have chocolate for breakfast! :)

These will not disappoint,  you’ve gotta give them a try!

 

 

Date posted: October 21, 2014 | Author: | No Comments »

Categories: Breakfast Dessert

pumpkin chili

Well, I am happy to report that almost one month postpartum, I still love to get in the kitchen!  When Zach gets home and takes over baby duty, I am ready to do my thing, take a break, and get the creative juices flowing in my “office” aka kitchen.  Even though I am tired and time is precious, I find myself thinking of recipes throughout the day and itching to get in the kitchen at night.  So, it’s safe to say having our sweet boy around hasn’t affected my love of cooking :)

Last night I decided to make chili, and since I had some leftover canned pumpkin and a Pumpkin Ale in the fridge, I had my inspiration.  I love thick, hearty chili, and that is exactly what this is.  It’s a little spicy from the can of Fire Roasted Tomatoes, with a hint of sweetness from the pumpkin, and it gets a wonderful depth from the pumpkin ale.  A big pot of this would be just perfect for Halloween entertaining or any crisp Fall night.

Give it a try and let me know you think!

 

Date posted: October 17, 2014 | Author: | No Comments »

Categories: Beef Holidays Main Dish

granola

This is a granola recipe I have been making for several years now, and I absolutely love it!  You may want to make this just so your whole house will smell amazing, it’s like edible potpourri!  A wonderful treat on a crisp fall day.  Enjoy this granola over yogurt, ice cream, or just by the handful!

 

Date posted: October 16, 2014 | Author: | No Comments »

Categories: Breakfast Dessert Holidays Snacks

Pumpkin Spice Bread

So, I have been meaning to post this recipe for about a month now, but having a baby almost 3 weeks ago delayed it a little bit!  So, the fact that I made this with my almost 3 week old at home should tell you that it’s really easy to whip up, and it’s totally worth it!

I used white whole wheat flour to make this pumpkin bread, and it’s still really moist and delicious.  Of course, you could substitute regular all purpose flour in this, but I figured why not add some fiber by using whole wheat since you really can’t tell the difference.  You could easily double the recipe and freeze them for a delicious breakfast when you have company over the holidays!

 

 

 

Date posted: October 9, 2014 | Author: | No Comments »

Categories: Breakfast Dessert Holidays