Have you ever looked at what is really in the salad dressings you buy? There are usually lots of ingredients and many of them are a mystery to me. Once I started making my own dressings, I saved money and salads became much more healthy and exciting!
Makes enough for 4 tossed side salads
1) 1 Tbls Vinegar
2) 1 tsp Honey or Agave Nectar
3) 1 tsp Dijon Mustard
4) Pinch of Salt and Pepper
5) 2 Tbls Extra Virgin Olive Oil
1) Whisk together all ingredients except oil
2) Slowly whisk in oil until combined, toss with salad
Loving this silicone whisk below, matches all my red kitchen tools!
Avocados can be be tricky to work with if you have never used them. I know that when I first started cooking I had no idea how to get the green stuff out, much less chop them. It always turned into a mushy green mess. Watch this video to learn all you need to know for buying, chopping, and preserving a fresh avocado!
This is the quickest and easiest way to mince garlic. Garlic can be tricky and time consuming unless you know to work with it. The good news is, once you learn how, it is really simple to mince and there is no need for a garlic press!
I am thrilled to announce that my first cookbook, "The Outdoor Table," published by Thomas Nelson Published is available to purchase wherever books are sold! This beautiful book includes 175 EXCLUSIVE recipes, not found on this site, perfect for all of your outdoor entertaining! Find out more and order your copy here...
Hey Y'all! Well I'm a southern gal, raised in Tennessee, where I still live with my husband and baby boy! Creating fresh and simple recipes with a southern flare, while sharing bits of my life with y'all on camera is what this site is all about. Also, my very first cookbook with Thomas Nelson Publishers will be out Spring of 2015, and I just can't wait to share it with you all! Read more about April...