garlic parm wings

Super Bowl Sunday just wouldn’t be the same without some good ‘ol chicken wings! At any wing place, there are always TONS of different flavors of wings, but I always like to try out the garlic parmesan ones if they are available. So I thought I would give them a shot at home, and they turned out super yummy!

These are not fried like most wings you will get at restaurants, they are actually baked which makes them easy and lower in fat. These babies are packed with flavor, give them a try for your next party!

 

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Date posted: February 4, 2014 | Author: | 1 Comment »

Categories: Appetizer Holidays Poultry

One Response to Garlic Parmesan Chicken Wings

  1. Barbara Webb says:

    These were amazing!! My son said they were the best garlic parm wings he’d ever had.

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