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Photo courtesy of www.stephaniemullinsphoto.com

Well, I can hardly believe it, but we are less than 3 short weeks away from the release of The Outdoor Table!  Since we are so close, I plan to share a few more sneak peak recipes from the book over the next couple of weeks.  Remember, the recipes in the book are exclusive, meaning you won’t find them online!  So be sure to pre-order your copy today, so you can get all of the deliciousness this book has to offer.   

OutdoorTable alternate cover

Now, before I get to the recipe, I wanted to invite you all to my first book signing which is also serving as a release party for The Outdoor Table!  This will a be fun, laid back event at Parnassus Books, right across from Green Hills mall.

We will have some delicious refreshments, recipes courtesy of the cookbook, of course, for you to enjoy as well. So help me out on this first one, we would love to have a big turn out for this event! Bring your friends, grab some food and your copy of The Outdoor Table, and make a night of it! Thank you all for your support!  

Here are the details…

What: Book Signing and Release Party

Where: Parnassus Books – Nashville

When: Tuesday, June 9, 6:30pm

 

 

And now back to the recipe!  As you may have heard, this cookbook originally started out as a southern book, so many of the recipes do have a southern flair, which I’m actually thrilled about!  It really brings some character to the book, and this process made me fall in love with southern food all over again.  And no, it’s not all fried chicken and cornbread, although those are included of course!  One of my favorite warmer weather dishes is fish tacos, it’s just a go to dinner for me.   I really wanted to include a recipe in the book for them, but I wasn’t sure how I was going to make fish tacos southern.  And then I thought…Catfish!  I didn’t want to fry the fish, because I wanted this to be something quick and light.   In fact, that’s how most of the recipes are in this book.  Fresh, fast, and colorful!

So, go on and get you some good catfish, maybe even fresh caught if you know a guy, and whip up these southern style fish tacos in no time.  You’re gonna love them!

***A note about buying fish: I try to buy my seafood from somewhere that I trust.  One thing to remember, fish should never smell fishy, if it does, don’t buy it.  Also it’s best to use fresh fish the same day it is bought!

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Date posted: May 14, 2015 | Author: | No Comments »

Categories: Main Dish Seafood

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