“It’s a shame when we box up hospitality in entertaining. We lose sight of the true spiritual significance behind it, and in doing so we rob ourselves and others of the blessings God intends to come through it.” -Logan Wolfram, From the She Reads Truth Hospitality study
I just love a good chicken leg, it comes with a handle after all! Even back in the day when we would get a bucket of KFC fried chicken after church, I always preferred the legs. So, in honor of my love for legs, I’m sharing my Sticky Sesame Chicken Leg recipe! You may have seen some similar recipes to this on Pinterest, but this is my version of the mouth waveringly delicious, Asian flared main dish.
You have probably noticed that lately I have had some type of story to go with my recipes. Over the past few days, I’ve been thinking on what to write for this post, and I got nothin! Ever since I have been getting more personal on here, I’ve waited to write a post until I felt like God was really speaking to me and guiding my writing. I kept coming back to this one, and I finally decided I was just going to publish it today without anything extra. And then, this morning, I read my She Reads Truth devotional and boom, God gave me something! I love when He does that, sometimes I go for days where I just can’t hear Him, but He always shows up at just the right time.
If you haven’t checked out the She Reads Truth app, you should, it’s an awesome women’s devotional app with all kinds of different studies to choose from. I am currently doing a study on hospitality, and as I read the one for today, I realized that I use the word “entertaining” quite a bit, when what I really mean is hospitality. As you might have guessed, we haven’t been doing much entertaining since Maverick was born. We haven’t thrown any Pinterest worthy dinner parties, and I haven’t hosted a fancy ladies’ brunch. It just feels like I can’t really entertain right now, because we are in such a busy season of our lives. My husband, Zach, is finishing up building his first house, I’m listing it this month, my cookbook is coming out soon, and of course Maverick complicates things a little too. 😉
In reality, maybe it’s not the time for me to entertain, but there is still time for me to be hospitable. I can still have people over to my house, and I can show hospitality to others even when I’m out and about by just having a welcoming spirit. I don’t have to have a big spread of food or send out formal invitations to create community. It might mean I make this chicken recipe and some good ol baked potatoes, or maybe we just pick up BBQ and hang out with friends after Mav goes to bed. It’s easy to make excuses and find reasons why “we can’t,” but the bottom line is we all need each other. Heck, sometimes I just need to talk to someone other than Maverick and Zach. Haha! And I’m thinking I’m not alone. People want to feel safe and comfortable, and I believe that happens most at the home of someone (like me) where a laundry basket of clothes is waiting to be folded in the corner and a Boppy gets used as a couch throw pillow.
To entertain, I may have to get everything pretty and perfect, but to be hospitable all I have to do is say, come on in!
Therefore welcome one another as Christ has welcomed you, for the glory of God. Romans 15:7
Now that that’s settled, back to my chicken legs, which are super easy and baked in the oven, making them perfect for when you’re being hospitable. No running in and out to check the grill and plenty of time to socialize while they bake! They also get slathered with an ooey,gooey sauce that is sticky and sweet and just plain yummy.
Also, shameless plug, the recipes in my cookbook are also perfect for showing hospitality this summer! Seriously, they are easy and uncomplicated, so no need to stress over food when you want to invite others to hang out and enjoy a meal on your patio. Bonus! Outdoor eating, means not so much cleaning!
Have you preordered the The Outdoor Table yet?! Click here to reserve your copy now!
Sticky Sesame Chicken Legs
Serves 4-5 (recipes may be easily doubled)
- 2 lbs chicken legs
- 1/4 cup dark brown sugar
- 1/4 cup molasses
- 1/4 cup soy sauce
- 2 tablespoons rice wine vinegar
- 1 tablespoon Siracha (find in Asaian seciotn on grocery)
- 1 teaspoon Sesame oil (find in Asian section of grocery)
- Place the chicken legs in a large ziploc bag.
- In a small bowl mix together the brown sugar, molasses, soy sauce, rice wine vinegar, siracha, and sesame oil. Pour this mixture into the bag, and marinate overnight or at least 2 hours.
- Preheat the oven to 400 degrees.
- Place aluminum foil over a baking sheet, and place a wire rack on top of the sheet. Use tongs to place the chicken legs on top of the rack and pour the remaining marinade in a small saucepan.
- Bake the chicken legs for 30 minutes.
- Meanwhile, bring the marinade to a simmer for about 10 minutes until it thickens. Remove from the heat and set aside.
- Once the chicken has baked, brush the legs with the thickened sauce and bake for 10 more minutes.
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